Thursday, December 2, 2010

Shu Shu's

Shu Shu's recently opened not far from us, so we had to give it a try.  We didn't expect anything special, and were pleasantly surprised.  The restaurant itself is very open and pleasant, and you can see into the kitchen if you like that sort of thing.  You order at the counter and they bring your selections out to you.  Entrees were very good quality for the price, especially considering the fact that we had leftovers to bring home.

Shrimp spring rolls, $3.25
Singapore noodles, $7.75
Sesame chicken with brown rice, $7.75


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