Selected appetizers are also half off, the seafood potstickers in chile-citrus soy sauce were $6 at happy hour.
Goat cheese bruchetta, probably my favorite. $4.50 at happy hour.
Warm olives with grilled bread were just $2.50 at happy hour. Overall everything was tasty and was well presented. What an affordable way to enjoy one of the most expensive restaurants in Austin!
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