Friday, June 5, 2009

Shoal Creek Saloon

I don't eat crawfish. I mean, I don't even really like looking at them. I'm kind of cringing at the photo below. Ryan spent some of his childhood in New Orleans, so eating crawfish is old news to him. Shoal Creek Saloon just finished out crawfish season with their daily crawfish boils about a week ago, so check back when the season starts again next year. In the meantime, head over there for a variety of Louisiana cuisine and some beer.
Crawfish were $6.99/pound, and we also ordered french fries for $2.49, hush puppies for $3.29, and I tried a bowl of garlic soup for $5.29. Very thick & garlicky!


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