The spinach salad had apples, walnuts and crumbled blue cheese. I also had the gobbler panini, which had turkey, artichoke hearts, feta and sundried tomato. Who knew a healthy lunch could be this good?
Below is the forest salad, with spinach, portabello mushrooms, hazelnuts, grilled onions and sundried tomatoes. The sub is a wise guy: capocolla, mortadella, hard salami, lettuce, tomatoes, red onions, roasted red peppers, pepperoncini peppers, provolone and basil mayo. Whew! On top of all of their menu sandwiches, you can also create your own with ingredients of your choice.
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