Sunday, November 9, 2008

Imperia

Imperia is a pretty new Fusion restaurant downtown. They've got inventive stuff on the menu, some straight sushi, some mixing food from different Asian countries, and some mixing Asian dishes with stuff the chef pulled from who knows where. It's got a cool interior.
Edamame, prepared hot and salty. $4.95
Miso lacquered Chilean Sea Bass with wok tossed bok choy, $28.95
Wok roasted Atlantic Salmon with scallion risotto cake and Fuji apples, $17.95

Thai clay pot with vegetable tofu curry, $18.95. Can also be ordered with pork for $23.95.

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