Saturday, November 22, 2008

Bombay Bistro

We had a hankering for Indian food today, and found ourselves trying Bombay Bistro for the first time. It's a little pricier and fancier (read: dimly lit) than some of the other Indian places in town, but the quality of the food is superb.

I'm not sure what the thin, crispy flat bread is called, but they bring it to your table for free at the beginning of the meal along with two dipping sauces. The appetizer is Aloo cashew rolls, $3.95.
Bombay chicken curry, $11.95. Roganjosh, $13.95. The entrees were served with Basmati rice. In the background: Riata, $1.95

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