Saturday, August 7, 2010

Jeffrey's

Yes, we had a restaurant.com certificate for this place.. you can guess this is the case anytime we're at an expensive restaurant!

The Thumbalina salad had about a million different ingredients to create a great little salad. ($12)
 The arugula and goat cheese salad doesn't seem to be on the menu anymore- you dug through a pile of greens to find an awesome disc of cheese on a small crispy cracker.
 Unfortunately, the fish dish I had been dying to try after seeing it on the online menu was no longer available.  Possibly because we showed up at 9 PM on a Saturday night.  Anyway, we both ended up ordering the crabcakes and shrimp, which was not disappointing.

The desserts are absolutely the reason to come here, in my opinion.  We tried two and both were just perfect in every way.

The Valrhona Chocolate Intemperance is a chocolate lover's dream, as you can probably tell from this photo. ($11)
 The dessert below, a caramel and sea salt tart with caramelized bananas, was even better if that's possible.  I see that it isn't currently listed on their online menu and feel horrified.  Hopefully it's just an error.


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