Eddie V's is a really, really nice seafood place. Great service, amazing food. The problem with nice restaurants is that the food is so pretty but the lighting is so dim, so it's hard to take good photos of it. These photos were taken after a lot of adjusting of the candle thing in the middle of the table and a lot of patience. I think we should push for dim lighting in places like McDonalds. Now there's a place where you don't want to be able to see the food that's going into your mouth. Anyway, here's what we ate at Eddie V's...
Tempura battered Softshell Crab, $16.95
Sweet Corn and Crab Chowder, $7.95
Swordfish Steak, broiled with fresh jonah crab, avocado and red chile vinaigrette, $24.95
Brabant Potatoes, $6.95
Alaskan Halibut, Sauteed with citrus fruit, roasted macadamias and brown butter $24.95
Bananas Foster Flambee with Vanilla Bean Ice Cream, $6.50 (action shot with bananas still on fire)
Tempura battered Softshell Crab, $16.95
Sweet Corn and Crab Chowder, $7.95
Swordfish Steak, broiled with fresh jonah crab, avocado and red chile vinaigrette, $24.95
Brabant Potatoes, $6.95
Alaskan Halibut, Sauteed with citrus fruit, roasted macadamias and brown butter $24.95
Bananas Foster Flambee with Vanilla Bean Ice Cream, $6.50 (action shot with bananas still on fire)
No comments:
Post a Comment