We're glad we finally got to try this place- the restaurant is interesting and the food is pretty good. Their menu changes often so I don't know if they still have this stuff available..
House made papardelle with goat cheese and kale pesto:
We were psyched to try the Tea Lounge after viewing their extensive online menu. So many different flavors to choose from, as well as tons of "sinkers." We've stuck with the old standby of tapioca on each visit but have tried a number of the flavors and never been disappointed. They offer a discount with a student ID, don't forget to show it if you have one..